Recent Articles
Lori McGilberry Joins LEO A DALY
Lori McGilberry, CHID, EDAC, NCIDQ, RID, joins LEO A DALY to lead and help deliver future-flexible environments that inspire wellness, health and hospitality throughout the dynamic delivery of care.
AIA Florida Honors 360 Rosemary with Statewide Award
360 Rosemary, a 20-story mixed-use project in West Palm Beach, has earned the prestigious Merit Award of Excellence for New Work from AIA Florida. Designed by LEO A DALY and Elkus Manfredi Architects, this LEED Gold-certified tower features stunning office spaces, retail areas, and urban community spaces, contributing to revitalizing the downtown area.
LEO A DALY Expertise Featured in July’s American School and University
The July issue of American Schools and Universities features an article from LEO A DALY’s Irena Savakova and Anya Grant, sharing the design successes for the University of Maryland’s Thurgood Marshall Hall.
LEO A DALY-Designed Bismarck-Burleigh Public Health Building Wins AIA Minneapolis Merit Award
The Bismarck-Burleigh Public Health Building, designed by LEO A DALY, has been honored with an AIA Minneapolis Merit Award.
20 Mass Earns Rethinking the Future Award, an International Honor
An international jury has honored the LEO A DALY-designed 20 Mass project with a Rethinking the Future Award, which recognizes excellence in global architecture.
Hotels in the time of COVID
In Hotel Business magazine, Mark Pratt, AIA, and Ryan Martin, AIA, discuss the future of hospitality design post-pandemic
The following is excerpted from August 25, 2020 Hotel Business article by Adam Perkowsky.
NATIONAL REPORT—Architecture and design firm LEO A DALY has produced a white paper, “The New Guest Journey,” which reimagines the hotel stay during COVID-19 and beyond. It offers suggestions on how architects and designers can reconfigure existing hotels in the new age of enhanced health and wellness, as well as creating spaces the post-pandemic hotel will utilize going forward.
“What I was reading was all about the operation of the hotel [during the pandemic], and how an operator is going to reopen, how they’re going to keep their employees safe and how they’re going to clean,” said co-author Mark Pratt, VP/global hospitality practice leader. “We looked at this in a different sense. We looked at it from a design perspective, and how we can be involved in the transformation of a guest experience through design. We looked at it not from an operations perspective because we’re not operators of hotels. We get involved in understanding how they operate, but it was more about how we can really be a force in making a change through design. So that was the task at hand and what that journey looks like.”
Read the full article in Hotel Business.