Lori McGilberry Joins LEO A DALY

Lori McGilberry, CHID, EDAC, NCIDQ, RID, joins LEO A DALY to lead and help deliver future-flexible environments that inspire wellness, health and hospitality throughout the dynamic delivery of care.

AIA Florida Honors 360 Rosemary with Statewide Award

360 Rosemary, a 20-story mixed-use project in West Palm Beach, has earned the prestigious Merit Award of Excellence for New Work from AIA Florida. Designed by LEO A DALY and Elkus Manfredi Architects, this LEED Gold-certified tower features stunning office spaces, retail areas, and urban community spaces, contributing to revitalizing the downtown area.

LEO A DALY Expertise Featured in July’s American School and University

The July issue of American Schools and Universities features an article from LEO A DALY’s Irena Savakova and Anya Grant, sharing the design successes for the University of Maryland’s Thurgood Marshall Hall.

LEO A DALY-Designed Bismarck-Burleigh Public Health Building Wins AIA Minneapolis Merit Award

The Bismarck-Burleigh Public Health Building, designed by LEO A DALY, has been honored with an AIA Minneapolis Merit Award.

20 Mass Earns Rethinking the Future Award, an International Honor

An international jury has honored the LEO A DALY-designed 20 Mass project with a Rethinking the Future Award, which recognizes excellence in global architecture.

Russell Schertz leads Food, Distribution & Manufacturing in Omaha

The former ConAgra project manager brings specialized manufacturing expertise to the role

Russell Schertz has joined LEO A DALY as market sector leader for food, distribution and manufacturing. Working out of our Omaha office, Schertz will leverage his expertise to lead strategic planning, client development, and specialized design practices unique to the marketplace.

Schertz joins LEO A DALY from ConAgra, where he designed industrial facilities and managed a wide range of greenfield and expansion projects. He has 21 years of industry experience and a special expertise in ammonia refrigeration, automated crane systems, clean rooms, and robotics. Before ConAgra, Schertz held similar roles at Kraft and Cargill.

Schertz’s experience in manufacturing adds to LEO A DALY’s existing expertise in cold-storage and distribution centers, allowing the firm to serve clients further upstream in the food supply chain. His experience with design-build increases the firm’s flexibility in partnering with builders.

“Having worked on the owner’s side of the food industry, Russell has first-hand experience of what our clients need, particularly for facilities located in the Midwest region,” said Chris Johnson, Managing Principal for the LEO A DALY Omaha office.

LEO A DALY has 30 offices worldwide, and is currently involved in design projects for Dollar General, Target, Cheney Brothers, and Sysco.