Food, Distribution & Manufacturing

Smart design. Big impact.


COVID-19 has put new stresses on the global supply chain. Creativity and speed are needed to meet the facility needs brought on by skyrocketing e-commerce demand, emergency infection control measures and shifting manufacturing needs. Planners and engineers will need to work quickly with owners, contractors and government organizations across the nation to retrofit and expand logistics capabilities.

For over 100 years, LEO A DALY has applied design thinking to solve the toughest challenges of our clients. Today, that means leveraging an international team of experts across design disciplines to keep logistics networks healthy.

Resilient design proved critical to Hurricane Ian relief efforts

Resilient design proved critical to Hurricane Ian relief efforts

Designed for resilience, the Cheney Bros food-distribution warehouse in Punta Gorda, Florida, more than weathered the storm. It provided safe harbor ...
Eric Beazley, PE, leads LEO A DALY’s food, distribution and manufacturing design practice in Minneapolis

Eric Beazley, PE, leads our food, distribution and manufacturing practice in Minneapolis

The civil engineer is an expert in transportation processes and multi-disciplinary design team leadership ...

Video: How does the AIA Framework for Design Excellence impact our work?

LEO A DALY's global design principal and chief sustainability officer discuss the role of AIA's framework in our evolving design practice ...

Connect with a specialist

Eric W. Beazley
Market Sector Leader - Food, Distribution and Manufacturing
Michael P. Koalska
Client Relations Manager
Jason W. Galley
Senior Associate
Director of Business Development
Michael Schmidt
Senior Associate
Market Sector Leader-Food Distribution & Manufacturing
Emily A. Gascho
Senior Fire Protection Designer
Ignacio J. Reyes
Vice President
Chief Development Officer
(561) 688-2111
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