Food, Distribution & Manufacturing
Smart design. Big impact.
To compete in a global marketplace, manufacturers and distributors need a lean, value-engineered approach to every operation and a design team that understands efficiency, profitability and adaptability. Through close collaboration and analysis, our integrated teams use industry-tested tools and methodologies to optimize operations. Whether remodeling an existing space, updating for sustainability or planning and creating a brand new facility, we apply 55 years of industrial project experience to create right-sized solutions that are safe and operationally excellent.
The impact of QA/QC on project timelines
For architects and engineers, inspiration fuels the drive into schematic design and beyond. Faced with problems to solve, talented designers gallop toward innovative solutions. Nevertheless, a rigorous quality assurance/quality control ...
Publix selects LEO A DALY and LAN to design NC distribution campus
A lean design approach will maximize value for the nation’s largest employee-owned grocery as it expands in the Mid-Atlantic ...
A “fresh” approach to warehouse design
Attracting and retaining employees, adapting to a rapidly changing market, and distributing fresh, healthy foods are top-of-mind for our industrial clients. A fresh approach to warehouse design that values workers ...
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