Food, Distribution & Manufacturing

Smart design. Big impact.

To compete in a global marketplace, manufacturers and distributors need a lean, value-engineered approach to every operation and a design team that understands efficiency, profitability and adaptability. Through close collaboration and analysis, our integrated teams use industry-tested tools and methodologies to optimize operations. Whether remodeling an existing space, updating for sustainability or planning and creating a brand new facility, we apply 55 years of industrial project experience to create right-sized solutions that are safe and operationally excellent.

LEO A DALY Designers Meeting

The impact of QA/QC on project timelines

For architects and engineers, inspiration fuels the drive into schematic design and beyond. Faced with problems to solve, talented designers gallop toward innovative solutions. Nevertheless, a rigorous quality assurance/quality control ...
Aerial rendering of Publix's North Carolina distribution campus designed by LEO A DALY

Publix selects LEO A DALY and LAN to design NC distribution campus

A lean design approach will maximize value for the nation’s largest employee-owned grocery as it expands in the Mid-Atlantic ...
increasing brand identity through a vibrant palette

A “fresh” approach to warehouse design

Attracting and retaining employees, adapting to a rapidly changing market, and distributing fresh, healthy foods are top-of-mind for our industrial clients. A fresh approach to warehouse design that values workers ...

Connect with a specialist

Michael P. Koalska
Associate
Client Relations Manager
612.341.9520
Andy P. Campbell
Senior Refrigerator Engineer
(612) 338-8741
Emily A. Gascho
Senior Fire Protection Designer
612.338.8741
Linda M. Landry
Associate
Architect
612.338.8741
Russell L. Schertz
Market Sector Leader - Food Distribution & Manufacturing
402.391.8111
Michael Schmidt
Associate
Project Manager
561.688.2111
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